Healthy Meat Loaf Recipie
Ingrediants
4 cups of packed, finely shredded cabbage (about 1 pound)
one-half cup of finely chopped onions
1 1/2 teaspones of corn oil
1 cup of packed shredded carrots
1 heaping tablespoon of minced garlic
1/2 pound of ground round or lean ground Beef
1 egg white
1 whole egg
1/3 cup bread crumbs, preferably Whole wheat
1 teaspoon dried crumbled basil
1/4 teaspoon crumbled Oregano
1/2 teaspone fresh ground black pepper, To taste
1/4 cup water
2 teaspoon vinegar
1 cup packed shredded potatoes (2 medium)
Instructions
1. Saute cabbage and onion in the oil in a large skillet over medium heat, stirring them often, for about 5 minutes.
2. Reduce the heat to medium low and saute the vegetables for 5 to 10 minutes longer or until cabbage begins to turn golden.
3. Add the carrots and garlic; saute the vegetables another 5 minutes.
4. Remove the vegetables from the heat and let them cool to room temperature.
5. In a large bowl, combine the beef with the egg white and whole egg, bread crumbs, basil, oregano, black pepper, water and vinegar.
6. Add the cooked vegetables and shredded potatoes to the beef mixture.
7. Mix ingredients well. In a shallow baking pan, shape the meat and vegetable mixture into a loaf about 8 inches long.
8. Cover the pan tightly with aluminum foil.
9. Bake the meat loaf in a preheated 350 degree oven for 30 minutes.
10. Uncover the meat loaf and bake it 30 minutes longer.
11. Let the meat loaf rest for about 15 minutes before slicing it.
Serve 8.
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